The splendid Himalayan snow peaks of Kanchenjunga; the lush green hills; the gentle yielding earth, the waterfalls and torrents that flow down to the plains; the soft rising mist; the sudden burst of golden sunshine & sun-spun raindrops all add up to make Darjeeling tea exceptional. The tea gardens on the hill slopes around Darjeeling are at varying altitudes and are exposed to differences in wind and rainfall. This brings forth a diverse offering of teas unique to the region.
The hill slopes of Darjeeling infuse a flavour and quality that sets it apart from other teas, making it the finest tea in the world and giving it the stature of a fine vintage wine. Darjeeling tea cannot be replicated anywhere and is referred as "the champagne of teas".